Ingredients:

2 lbs ground pork

½ cup green onions or Kintchay (Chinese parsley)

1 cup carrots

1 cup onion

2 tsp soy sauce

1 raw egg

1 tsp salt

2 tsp ground black pepper

Lumpia wrapper (Spring roll skin)

Watch the cooking video:

Cooking Procedure:

1. Mix all the ingredients with the pork starting with the onion, carrots, green onions, salt, soy sauce, ground pepper, and raw egg

2. Wrap the meat using the lumpia wrapper.

3. Fry the wrapped meat making sure that all the sides are cooked right

4. Serve with sweet and sour sauce, or sweet chili sauce!

Credits:

panlasangpinoy.com