2 lbs chicken cut into serving pieces


2 tablespoons ginger, minced

2 tablespoons garlic, minced

3/4 cup lemongrass, chopped

1 cup coconut vinegar

1/2 cup lemon or calamansi juice

1 tablespoon salt

1/4 cup brown sugar

1 cup lemon soda (softdrink)

1/2 tablespoon ground black pepper

Basting Sauce:

3 tablespoons annatto oil (atsuete oil)

1/2 cup margarine, softened

1/4 teaspoon salt

1 teaspoon lemon or calamansi juice

Watch the cooking video:

Cooking procedure:

1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.

2. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.

3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.

4. Grill the chicken while basting generous amount of the margarine mixture.

5. Transfer the grilled chicken to a serving plate.

6. Serve with sinamak. Share and enjoy!